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Pomegranate, Mandarin Salad

Posted by Dewey Lucero on

It's Mandarin Season in the Foothills and we couldn't be more excited for all the sweet citrus and amazing recipes that come along with this fruit!  One of our family's favorite recipes is a Mandarin Salad with fresh mandarins and our Crushed Mandarin Olive Oil.  


Check it out:   


Pomegranate, Mandarin Salad



Mixed Greens

1 Pomegranate

2 mandarins

1 cup toasted almonds

Blue Cheese

(optional: you can add bacon to the salad for a little extra protein)



1/4 cup WG traditional balsamic

1 medium garlic clove

Salt and pepper

1 Tablespoon honey

1/2 Cup WG Crushed Mandarin Olive Oil


For the dressing combine balsamic, garlic, salt, pepper and honey.  Let this sit to the side while you make the salad.  Toast almonds in a small frying pan for about 5 to 10 minutes. For the salad combine all the ingredients except for the blue cheese.  At this point, add olive to dressing and mix until dressing thickens. Then toss salad with dressing. Once combined add blue cheese and gently toss.  

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