Artichoke Tapenade
Flavor - California Artichoke & Almonds
Taste & Aroma - Smooth buttery artichoke flavors with notes of Almond, garlic and capers
Culinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates
Ingredients - Artichokes, EVOO, garlic, capers, parmesan cheese (pasteurized milk, culture, salt, enzyme), roasted almonds, parsley, sea salt, lemon juice concentrate, lemon peel, sugar, black pepper, citric acid, distilled vinegar, lemon oil
Uses, off the top of our head:
- Spread over crackers (your choice)
- Spoon with a slice of french baguette (toasted or not, it's all good)
- Pasta
- Quesadillas
- Meat sandwiches
Pairs well with:
- Wine (any)
- Goat cheeses, strong-flavored cheeses, and aged Gouda (our favorite)
- Dipping olive oil (any.... but we recommend Ascolano / Traditional BV)
- Tequila Jalapeno Mustard (to go with your sausage links)
- Garlic Stuffed Olives
*Contains Tree Nuts (Almonds), Milk
*Made in a facility that processes: Milk, Wheat, Soy, Tree Nuts (Almonds), Fish (anchovies)
