I’m a little famous, mostly in Spain. But I like to live right here in California. In fact, my fame was born right here in the sunny state. I compliment chardonnay quite well, and find my place on the charcuterie plate pretty often. Fresh and fruity and smooth like butter. It’s no wonder I’m famoso.
My lineage: Spanish My roots: Northern California My harvest: November 2017 by hand
100% Certified EVOO by the California Olive Oil Council (COOC)