Artichoke Green Olive Tapenade
Flavor - California Artichoke and Green Olives
Taste & Aroma - Smooth buttery artichoke flavor with green olives
Culinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates
Uses, off the top of our head:
-
- Spoon with a slice of french baguette (toasted or not, it's all good)
- Pasta
- Quesadillas
- Meat sandwiches
Pairs well with:
- Wine (any)
- Goat cheeses, strong-flavored cheeses, and aged Gouda (our favorite)
- Dipping olive oil (any.... but we recommend Ascolano / Traditional BV)
- Tequila Jalapeno Mustard (to go with your sausage links)
- Garlic Stuffed Olives
