Chocolate Olive Oil - Perfect for Baking!
Flavor - Milk Chocolate
Taste & Aroma - Smooth buttery chocolate flavor
California Grown - Infused extra virgin olive oil
A few recommended uses:
- Baking - replace butter and other oils
- Chocolate chip cookies
Ingredients: Extra Virgin Olive Oil, Natural Flavoring
15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
High in polyphenols (antioxidants)
DOUBLE Chocolate Chip Cookies
1 Cup White Flour
1 1/4 Cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Salt
1/2 Stick Butter Softened (I know...but it tastes so good!)
1/2 Cup Chocolate Olive Oil
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 tsp Vanilla Extract
2 Large Eggs
2 Cups Semi-Sweet Chocolate Chips
1 Cup Walnuts Chopped (if you want)
**add 1/4 cup whole wheat flour for more fluffy cookies (your call)
Bake at 375 Degrees F ( 9-11 min, or until golden brown)
MIX: flour, baking soda and salt in bowl.
BEAT: chocolate olive oil, butter, sugar, brown sugar and vanilla extract in larger bowl or mixer until creamy.
ADD: eggs (one at a time) beating well.
SLOWLY: add in flour mixture.
STIR IN: chocolate chips, and nuts - if you want them.
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