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Limited Release, First Cold Pressed, Certified 100% EVOOOlive - Arbequina 100%Flavor & Aroma - Mild, Smooth & ButteryGrowing Region: Southern Australia Harvest Date: June 2022 by machinePolyphenol (antioxidant) count: 315 gallic eq mg/kgFree Fatty Acid (FFA): 0.17 % oleicPeroxide Value (PV): 8.18 meq/kgUV Absorbance (K232): 1.924UV Absorbance (K270): 0.104UV Absorbance (Delta K): -0.0022Avg. Yield: 40 gallons/ton
Weeknight simple pasta
MANY WAYS TO USE IT:
Every year we taste dozens of olive oils, some for fun, some for education and some of which we consider for our own line of products. A lot of work goes into tasting for our team, and there is always a very small handful of those oils that really stand out. This Australian Arbequina is one of them.Just like the label says, it's mild, smooth and buttery. Making it extremely versatile & friendly in the kitchen. From drizzling over salads to sautéed veggies and marinades, to baking bread and replacing butter in those late-night chocolate chip cookies 😁🍪, we hope you enjoy this very special olive oil!
Certified 100% EVOO by:
EVOO is a superfood, high in polyphenols. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.
Ingredients: Extra Virgin Olive Oil
15ML = 1 tbsp33 Servings = 1 x 500ML BottleZero Transfat High in polyphenols (antioxidants)
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