Our Highest Polyphenol EVOO for 2023! 

Limited Release: Only 15 cases Produced

This is a variety from Tunisia grown here in Northern California by the Oroville Damn, known for it's large fruit size.  Our most robust olive oil this year: BOLD & GREEN WITH A KICK!

Olive - Barouni 100%, First Cold Pressed - Certified 100% EVOO
Flavor & Aroma - Robust big green flavors with a peppery kick (from the polyphenols)
Growing Region: Northern California 
Harvest Date: November 2022 by hand 
Polyphenol (antioxidant) count: 652 gallic eq mg/kg
Free Fatty Acid (FFA): 0.22 % oleic
Peroxide Value (PV): 4.67  meq/kg
UV Absorbance (K232): 1.950
UV Absorbance (K270): 0.164
UV Absorbance (Delta K): -0.0060
Avg. Yield:  27 gallons/ton

How to use it:

• Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper.
• As a base in a vinaigrette with our Thick White Balsamic Vinegar for an eye-pleasing salad.
• Drizzle over toast
• Consumer 1 tbsp daily

Double Certified 100% EVOO by both:

California Olive Oil Council (COOC) 
Applied Sensory Panel (UC Davis)

        

EVOO is a superfood, high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)