Phenomenal Gold Winning Oil With a Punch! 

Limited Release 
Olive - Coratina 100%
Flavor & Aroma - Big and robust with green olive, cinnamon, and red apple notes.  Finishing with green almond and a rich peppery punch.  This olive oil won a prestigious Gold Medal at the LA International Olive Oil Competition, one of the largest olive oil competitions in the world this year!  We are super excited about this new release, and hope you love it just as much as we do. 
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2021 by hand 
Polyphenol (antioxidant) count: 628 gallic eq mg/kg
Free Fatty Acid (FFA): 0.12 % oleic
Peroxide Value (PV): 5.17  meq/kg
UV Absorbance (K232): 1.999
UV Absorbance (K270): 0.197
UV Absorbance (Delta K): -0.0050
Avg. Yield: 42 gallons/ton

Videos:
Limited Edition Coratina is perfect for entertaining

How to use it:

• Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper.
• As a base in a vinaigrette with our Thick White Balsamic Vinegar for an eye-pleasing salad.
• Drizzle over Vanilla Bean ice cream for a special treat!

Awards:
Gold Medal Winner at the LA International Olive Oil Competition:

Certified 100% EVOO by:

California Olive Oil Council (COOC) 
Applied Sensory Panel (UC Davis)

        

EVOO is a superfood, high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)