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Flavor - Fiery HOT!Taste & Aroma - Spicy, HOT, chili mustard flavorCulinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates
Uses, off the top of our head:
Pairs well with:
Mustard (Vinegar, water, mustard seed, salt, turmeric, spices, natural flavoring), Cane Sugar, Jalapeno Peppers (Jalapenos, vinegar, salt, trace of Calcium Chloride), Crushed Red Chili Peppers, Habanero Peppers.
*Made in a facility that handles peanuts, tree nuts, milk, soy, wheat, eggs and fish
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