A Famous Greek Varietal

Limited Release: 50 cases

Olive: Koroneiki, First Cold Pressed - Certified 100% EVOO
Flavor & Aroma: Medium intensity, rich and complex flavors with banana, ripe red apples, green grapes, and a balanced green herbaceous finish
Growing Region: Northern California
Harvest Date: November 2022 by mechanical harvesting
Polyphenol (antioxidant) count: 356 gallic eq mg/kg
Free Fatty Acid (FFA): 0.24%
Peroxide Value (PV): 9.21 meq/kg
UV Absorbance (K232): 1.746
UV Absorbance (K270): 0.131
UV Absorbance (Delta K): -0.0030
Avg. Yield: 38 gallons/ton

Double Certified 100% EVOO by both:

California Olive Oil Council (COOC) 
Applied Sensory Panel (UC Davis)

EVOO is a superfood, high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

More Info: Koroneiki, a famous Greek varietal, very small in size compared to other olives.  This variety is known for its more robust characteristics, and high polyphenol counts.  It's also one of the highest yielding olives, producing up to 48 gallons/ton on a good year!  It's typically planted in Super High Density (SHD) here in California and is mechanically harvested. 

This oil on it's own is delicious over a fresh garden salad by itself with a sprinkle of sea salt - it's one of our favorite salads!  Pour it on thick too, you'll be delighted.