Flavor & Aroma - Robust, rich and complex flavors with ripe red apples, green grapes and a balanced green herbaceous finish. Origin: Greece Growing Region: Northern California Harvest Date: November 2018 by mechanical harvesting Polyphenol (antioxidant) count: 184 Free Fatty Acid (FFA): 0.16 Peroxide Value (PV): 2.18 UV Absorbance (K232): 1.46 UV Absorbance (K270): 0.158 UV Absorbance (Delta K): -0.006 Avg. Yield: 42 gallons/ton
Certified 100% EVOO by the California Olive Oil Council (COOC)
More Info: Koroneiki, a famous Greek varietal, very small in size compared to other olives. This variety is known for it's more robust characteristics, and high polyphenol counts. It's also one of the highest yielding olives, producing up to 48 gallons/ton on a good year! It's typically planted in Super High Density (SHD) here in California and is mechanically harvested.
This oil on it's own is delicious over a fresh garden salad by itself with a sprinkle of sea salt - it's one of our favorite salads! Pour it on thick too, you'll be delighted.