Koroneiki Extra Virgin Olive Oil
A Famous Greek Varietal
New 2019 Harvest now Available!
Flavor & Aroma - Medium intensity, rich and complex flavors with ripe red apples, banana, green grapes, and a balanced green herbaceous finish
Growing Region: Northern California
Harvest Date: November 2019 by mechanical harvesting
Polyphenol (antioxidant) count: 175
Free Fatty Acid (FFA): 0.19
Peroxide Value (PV): 4.51
UV Absorbance (K232): 1.744
UV Absorbance (K270): 0.146
UV Absorbance (Delta K): -0.003
Avg. Yield: 35 gallons/ton
Certified 100% EVOO by the California Olive Oil Council (COOC)
EVOO is a superfood, high in polyphenols. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.
More Info: Koroneiki, a famous Greek varietal, very small in size compared to other olives. This variety is known for its more robust characteristics, and high polyphenol counts. It's also one of the highest yielding olives, producing up to 48 gallons/ton on a good year! It's typically planted in Super High Density (SHD) here in California and is mechanically harvested.
This oil on it's own is delicious over a fresh garden salad by itself with a sprinkle of sea salt - it's one of our favorite salads! Pour it on thick too, you'll be delighted.