try wild groves
Visit our Tasting Room
Our Tasting Room is now open in Newcastle, California. Come try our products, build your own bundle, and stock up on gifts!
9385 Old State Hwy #4
Newcastle, CA 95658
Monday 10am - 3pm
Tuesday - Saturday 10am - 5pm
Sunday Closed
(844) 813-1241
California's Best
Award Winning Olive Oil
Wild Groves holds the distinction of being one of the most awarded olive oil producers in America. Year after year, our dedication to quality and exceptional flavor is recognized at the highest levels. Most recently, one of our oils earned the prestigious honor of being ranked among the top two in California at the renowned California State Fair—an esteemed accolade in the culinary world.
made in the usa
California Grown
We know a thing or two about olive oil. We've been growing olives in our Northern California family groves for four generations.
"Best olive oil in America. Been a customer for a few years now. Keep up the good work!"Nir T.
"My entire family loves your olive oil. My favorite so far is the Ascolano. It makes EVERYTHING taste better. Thank you!"Shelley
Making Our Olive Oil
Peek behind the scenes to see what it takes to get each bottle of Wild Groves from the olive grove to your table.
"Your oils are #1 on my gift to give lists this year. Someone gave me a bottle as a gift a year or two ago and I use nothing else now."Susan
"I say it every time but I’m a real fan of your fabulous olive oil!!!"Barbara
"I gave friends here in AZ Wild Groves olive oils as Christmas gifts. They loved it and have ordered it on their own and now say they will use no others! I like to spread the word."Tina L.
Let's Eat!
Cook it, bake it, drizzle it! Fun ways to use Wild Groves.
Pomegranate Salad with Raspberry Vinaigrette
A colorful spinach salad topped with pomegranate, feta, and red onion, then tossed in a sweet Raspberry White Balsamic vinaigrette made with fresh Olio Nuovo.
Creamy Sicilian Pistachio Pesto Pasta
Packed with fresh flavor, this Sicilian-inspired pasta combines pistachio pesto, pancetta and Parmesan with Wild Groves Olio Nuovo for a rich, silky sauce with a fresh, peppery finish.
Fig Crostini with Whipped Ricotta & Crispy Prosciutto
Sweet, savory, and perfectly crisp, these crostini layer whipped ricotta, fresh figs, crispy prosciutto, and rich Fig Balsamic for an easy fall bite. 🍁
Oak n Egg Pumpkin Bread with Bakery-Style Streusel & Maple Vanilla Olive Oil Glaze
Warm, spiced, and perfectly cozy, this pumpkin bread gets a bakery-style upgrade with crunchy streusel and a sweet Vanilla Olive Oil maple glaze. 🍂