Bright, Bold, & Made for Summer 🌽☀️

Ingredients:

• 1 bunch cilantro, roughly chopped
• 1 handful cherry tomatoes, quartered
• 4-5 radishes, thinly sliced
• 1 avocado, cubed
• 2-3 ears corn
• 1 handful tortilla chips, lightly crushed
• 2 green onions, chopped
• 1 small block cotija cheese, crumbled
• 1 head romaine lettuce, chopped
• 2-3 tbsp Wild Groves Persian Lime Olive Oil
• 1 pinch Wild Groves Roasted Garlic Sea Salt

Directions:

1. Grill the Corn
Grill or roast the corn until lightly charred and cooked to your preferred doneness. Let cool slightly, then slice kernels from the cob.

2. Prep the Ingredients

• Chop the romaine lettuce
• Quarter the cherry tomatoes
• Roughly chop the cilantro
• Cube the avocado
• Slice the radishes
• Chop the green onions
• Crumble the cotija cheese
• Lightly crush the tortilla chips

3. Assemble the Salad
Spread the chopped romaine into a large serving bowl or platter. Arrange the toppings in colorful rows or sections for a striped effect.

4. Finish & Serve
Drizzle generously with Wild Groves Persian Lime Flavored Olive Oil and sprinkle with Wild Groves Roasted Garlic Sea Salt. Pair with your favorite main dish and dig in!

Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!