Olive Oil Chocolate Chip Cookies!

Chocolate Chip Cookies

Featuring Wild Groves Olive Oil because why make regular chocolate chip cookies when you can make olive oil chocolate chip cookies?!

Ingredients

• 2 1/4 cup white flour
  
• 1 tsp baking soda
• 1 tsp salt
• 1/2 stick butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1/2 cup Wild Groves Chocolate, Vanilla, or Kitchen Blend Olive Oil
• 2 eggs, beaten
• 1 tbsp pure vanilla extract
• 2 cups favorite chocolate chips
  

Directions

1. Preheat oven to 375F.
2. In an electric stand mixer fitted with the paddle attachment, cream your sugars, butter and oil. Add the eggs + vanilla and mix until everything is well blended.
3. In a medium bowl whisk together flour, baking soda and sea salt.
4. Add the flour mixture to the wet ingredients and mix slowly until barely blended. Add the chocolate chunks and mix until just mixed.
5. Gently roll into heaping tablespoon-sized balls, place on a parchment-covered baking sheet. 
6. Bake the cookies for about 11 minutes. We eat ours fresh out of the oven with large glasses of milk.

Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!