Peachy Sweet with a Spicy Kick 🍑🌶️

Ingredients:

Chicken Wings

• 2 lbs chicken wings
• 1/4 cup cornstarch
• Salt & pepper, to taste
• 1 tsp smoked paprika

Peach Balsamic Glaze

• 1/3 cup Wild Groves Peach White Balsamic Vinegar
• 1/3 cup Wild Groves Jalapeño Habanero Olive Oil
• 1 clove garlic, minced
• Pinch of salt
  
• Chives or green onions to garnish

Directions: 

1. Prep the Wings

   Preheat your oven, grill, smoker, or air fryer to 375°F. Pat the wings dry with paper towels to help them crisp up during cooking. 

   In a large bowl or zip-loc bag, toss the wings with cornstarch, salt, pepper, and smoked paprika until evenly coated. Shake off any excess coating. 
2. Cook the WingsArrange the wings in a single layer and cooke for 35-40 minutes, flipping halfway through. Cook until crispy, golden, and fully cooked (internal temperature should reach 165°F).
3. Make the GlazeWhile the wings cook, combine the balsamic vinegar, olive oil, garlic, and salt into a small saucepan. Simmer gently over low heat for 2-5 minutes, stirring constantly, until slightly thickened and glossy.
   Do not allow the glaze to come to a boil, as the balsamic can gelatinize and become clumpy. 
   
4. Toss & ServeTransfer the cooked wings to a large bowl and toss with the warm glaze until fully coated. Garnish with diced green onions or fresh chives, serve immediately, and enjoy!

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