Ascolano Extra Virgin Olive Oil
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Ascolano is Wild Grove’s most popular (and most awarded) EVOO! Dewey was one of the first to press this varietal (which were originally grown for table olives) revealing its delicious, unique, fresh, and fruity flavors. You have to give this one a try!
Tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf)
Olive Variety: Ascolano
Growing Region: Northern California - Sacramento Valley
Harvest Date: December 2024 by hand
With a polyphenol count of 378 this oil leans into a more robust flavor profile. With such a wide range of delicate and robust elements, this oil is great for finishing dishes, dipping bread, making a quick dressing, and more! Try it drizzled over your grilled or baked fish, as the finishing touch for a pasta dish, or even over a bowl of vanilla ice cream!
While Ascolano is fabulous on its own, we love to complement it with our traditional balsamic!
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Awarded top 2 oils in California out of nearly 200 EVOO's - California State Fair Olive Oil Competitions 2024
Double Gold - California State Fair Olive Oil Competitions 2024
Ascolano Polyphenol Count - 378 gallic eq mg/kg
Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.
Ingredients: Extra Virgin Olive Oil
Free Fatty Acid (FFA): 0.21 % oleic
Peroxide Value (PV): 5.16 meq O2/Kg
UV Absorbance (K232): 1.597
UV Absorbance (K270): 0.095
UV Absorbance (Delta K): -0.0025
Avg. Yield: 32 gallons/ton
Freshly Harvested in California
Family Owned and Operated
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