Picual EVOO is one of our limited edition varietals this year! This is a powerful oil with perfectly balanced flavors. It is both rich and fruity, with a bitter and peppery finish.
Robust and fruity, with apple, green grape and ripe olive flavors, finishing with a green herbaceous kick. As big as this oil is, it's perfectly balanced, with rich fruity flavors, pungency (peppery burn on the throat) and bitterness.
Olive Variety: Picual
Growing Region: Northern California - Sacramento Valley
Harvest Date: November 2024 by mechanical harvester
With its fresh and bold flavors Picual is a powerhouse in the kitchen! Try it over pasta or fresh greens with a sprinkle of salt and a crack of black pepper, in a marinade for fish or poultry, or even over a baked potato with fresh minced garlic.
We love to pair Picual with Traditional Balsamic, or even level up and try it with Bing Red Cherry Balsamic, or even with a few of our white balsamics like Lemon or Rosé
Certified 100% EVOO by: California Olive Oil Council (COOC) Applied Sensory Panel
Picual Polyphenol Count - 223 gallic eq mg/kg
Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.
"Ever since I discovered this Ascolano olive oil years ago, I can’t cook without it. It has such a special flavor and scent, I love it and use it in everything."
– Elisha A.
“This is one of the best olive oils in the world, and I love that it is local to Northern California.”
