Taggiasca Extra Virgin Olive Oil
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Taggiasca EVOO is one of our limited edition varietals this year! This popular varietal originates from Italy, and we grow it in the foothills here in Northern CA. Cold-pressed and deliciously fresh, this oil is fruity, and complex, with a peppery finish.
Robust and fruity, with green herbaceous olive flavors, and fruity banana undertones. You’ll notice its pungency (peppery burn on the throat) and bitterness.
Olive Variety: Taggiasca
Growing Region: Newcastle
Harvest Date: November 2025 by hand
This is a great finishing oil. Use it as a finishing touch on seafood, risotto, or roasted root veggies. Drizzle over fresh mozzarella or heirloom tomatoes. Of course it is beautiful in a vinaigrette, or just to dress pasta on its own!
Taggiasca pairs beautifully with our Peach, Rosé, or White Balsamic Vinegars. For a savory-herbal duo, try it with Basil or Garlic Olive Oil and traditional balsamic.
Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel
Polyphenols: 498 gallic eq mg/kg HPLC
Free Fatty Acid (FFA): 0.02 % oleic
Peroxide Value (PV): 10 meq O2/Kg
UV Absorbance (K232): 1.89
UV Absorbance (K270): 0.15
UV Absorbance (Delta K): -0.002
Ingredients: Extra Virgin Olive Oil
Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.
Freshly Harvested in California
Family Owned and Operated
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