FREE SHIPPING ON ORDERS $100+
FREE SHIPPING ON ORDERS $100+
Arbequina, the most widely California grown olive, often referred to as the Chardonnay of the Olive Oil Industry. Arbequina is a Spanish variety that exudes fresh and ripe olive flavor. Mild and smooth, Arbequina EVOO is a staple in the kitchen!
Our Sale Section is where you’ll discover unique bottles at a special price — each with its own little story. Some may have a touch of natural sediment, have been bottled within the past year, or feature a label or bottle style that’s a happy little mix-up. The quality and flavor you expect from us are still there — these bottles are simply one-of-a-kind and ready for you to enjoy at a great value.
Fruity, fresh, ripe olive with rich red apple, buttery almond and green artichoke. Many say there are delicate rich flavors of green hay, which we believe to come from its milder flavor
Olive Variety: Arbequina
Harvest: November 2024 - mechanical harvesting
Growing Region: Northern California (Sacramento Valley)
With its mild and smooth flavor profile the Arbequina Extra Virgin Olive Oil is one you can use all day everyday! From cooking eggs for breakfast to baking brownies for dessert. Some ideas include drizzling over steamed veggies, making quick salad dressings, baking bread, and roasting potatoes.
We love pairing Arbequina with our light balsamics! Our favorites include Wild Strawberry, White Raspberry, and Apricot. We also enjoy the Satsuma Mandarin Dark Balsamic if you are looking for something a little bolder.
Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel
Arbequina Polyphenol Count - 364 gallic eq mg/kg
Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.
Ingredients: Extra Virgin Olive Oil
Free Fatty Acid (FFA): 0.18 % oleic
Peroxide Value (PV): 5.75 meq O2/Kg
UV Absorbance (K232): 1.679
UV Absorbance (K270): 0.115
UV Absorbance (Delta K): -0.0034
Avg. Yield: 38 gallons/ton
Freshly Harvested in California
Family Owned and Operated
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"Ever since I discovered this Ascolano olive oil years ago, I can’t cook without it. It has such a special flavor and scent, I love it and use it in everything."
“This is one of the best olive oils in the world, and I love that it is local to Northern California.”