Perfect for glazing pork, duck, or grilled mushrooms. Use in vinaigrettes for spinach salads with goat cheese and almonds, or drizzle over fresh peaches, dark chocolate desserts, or even cheesecake. It also makes a beautiful reduction or cocktail syrup for craft beverages.
Pairs exceptionally well with Chocolate, Vanilla, Crushed Mandarin, Persian Lime or of course any of our EVOOs. For a savory-sweet balance, try it with Rosemary or Toasted Garlic Olive Oil.
