A beautiful match for leafy greens, roasted squash, and mild cheeses. Drizzle over mixed greens with walnuts and goat cheese, use as a glaze for pork or poultry, or splash into sparkling water for a gentle fruit-forward twist. Also pairs wonderfully with fresh berries or vanilla yogurt.
Pairs beautifully with Basil, Meyer Lemon, or Crushed Mandarin Olive Oil. For a sweet-savory balance, try it with Rosemary, Garlic, or any EVOOs.
