Our Traditional Dark Balsamic Vinegar is well loved in the Wild Groves family. There are so many ways to incorporate it into meals! Try it drizzled over roasted veggies, in a marinade for steak or poultry, swirled over pasta, or even as a component on your charcuterie boards!
We love to pair Traditional Balsamic with ALL of our EVOOs! However, the sky is the limit with this one, it makes a perfect companion to all of our flavored oils too! Now, if you made us choose, we would say that Ascolano EVOO and Traditional is a must try pairing.
