Arbequina Extra Virgin Olive Oil

Fruity, fresh, ripe olive with rich red apple, buttery almond and green artichoke. Many say there are delicate rich flavors of green hay, which we believe to come from its milder flavor

Olive Variety: Arbequina
Harvest: November 2025 - mechanical harvesting
Growing Region: Northern California (Sacramento Valley)

With its mild and smooth flavor profile the Arbequina Extra Virgin Olive Oil is one you can use all day everyday! From cooking eggs for breakfast to baking brownies for dessert. Some ideas include drizzling over steamed veggies, making quick salad dressings, baking bread, and roasting potatoes.

We love pairing Arbequina with our light balsamics! Our favorites include Wild Strawberry, White Raspberry, and Apricot. We also enjoy the Satsuma Mandarin Dark Balsamic if you are looking for something a little bolder.

Double Gold - Central Coast Olive Oil Competition 2026

Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel

Polyphenol: 372 gallic eq mg/kg HPLC
Free Fatty Acid (FFA): 0.28% oleic
Peroxide Value (PV): 4.22 meq O2/Kg
UV Absorbance (K232): 1.606
UV Absorbance (K270): 0.102
UV Absorbance (Delta K): -0.0025

Ingredients: Extra Virgin Olive Oil

Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.