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500ML Bottle - $32750ML Bag - $441.5L Bag - $823L Bag - $154 (ships free)*3L = 6 x 500ML Bottles ($38 savings)
First Cold Pressed - Certified 100% EVOOOlive Variety - AscolanoFlavor & Aroma - Tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf)Growing Region: Northern California - Sacramento ValleyHarvest Date: November 2022 by handPolyphenol (antioxidant) count: 471 gallic eq mg/kgFree Fatty Acid (FFA): 0.12 % oleicPeroxide Value (PV): 4.38 meq O2/KgUV Absorbance (K232): 1.70UV Absorbance (K270): 0.124UV Absorbance (Delta K): -0.0050Avg. Yield: 27 gallons/ton
Extra Virgin Olive Oil (EVOO) is a superfood high in polyphenols. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly. More Info:
Ascolano is a Tuscan variety. Most Ascolano is planted in Northern California in the USA, above Sacramento (which is where our fruit comes from). There are also large plantings in Central California by Lindsay, where there is a large number of olives planted for table olives. The Ascolano was originally planted for table olives in California, however the processors found that its fruit bruised too easily, so they stopped buying it, leaving many growers looking for a home for their Ascolano olives. In 2005 I started to crush Ascolano olives for oil, I was one of the first to crush table olives at that time, and it quickly became a favorite of mine (and others), winning more awards than any other olive I have ever bottled. It's my favorite due to it's unique fruity flavors.
Link - California Olive Oil Council (COOC) - Olive Oil Competition Link - Los Angeles Int'l - Olive Oil CompetitionLink - California State Fair - Olive Oil CompetitionIngredients: Extra Virgin Olive Oil
15ML = 1 tbsp33 Servings = 1 x 500ML BottleZero Transfat High in polyphenols (antioxidants)First Cold Pressed
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