Ascolano Extra Virgin Olive Oil
Fruity, Complex, Most Awarded - A Perfect Finishing Oil

$32.00 Regular price
Unit price

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Our Most Awarded EVOO

*New Harvest is NOW AVAILABLE!!!*
*Double GOLD Medal WINNER at the California State Fair!" - 2024
(Named one of the top 2 EVOO's in the state out of nearly 200 entries!🙌) LINK
*Best in Class & Gold Medal Winner at the California Olive Oil Council (COOC) Olive Oil Competition - 2024

Size Options:

500ML Bottle - $32
750ML Bag - $44
1.5L Bag - $82
3L Bag - $154 (ships free)
*3L = 6 x 500ML Bottles ($38 savings)

First Cold Pressed - Certified 100% EVOO
Olive Variety
 - Ascolano
Flavor & Aroma
 - Tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf)
Growing Region: Northern California - Sacramento Valley
Harvest Date: December 2023 by hand
Polyphenol (antioxidant) count: 388 gallic eq mg/kg
Free Fatty Acid (FFA): 0.26 % oleic
Peroxide Value (PV): 4.38 meq O2/Kg
UV Absorbance (K232): 1.544
UV Absorbance (K270): 0.113
UV Absorbance (Delta K): -0.0035
Avg. Yield: 29 gallons/ton

Recipe: Peach Crumble

Certified 100% EVOO by:

  • California Olive Oil Council (COOC
  • Applied Sensory Panel

Extra Virgin Olive Oil (EVOO) is a superfood high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

More Info: 

Ascolano is a Tuscan variety.  Most Ascolano is planted in Northern California in the USA, above Sacramento (which is where our fruit comes from).  There are also large plantings in Central California by Lindsay, where there is a large number of olives planted for table olives.  The Ascolano was originally planted for table olives in California, however the processors found that its fruit bruised too easily, so they stopped buying it, leaving many growers looking for a home for their Ascolano olives.  In 2005 I started to crush Ascolano olives for oil, I was one of the first to crush table olives at that time, and it quickly became a favorite of mine (and others), winning more awards than any other olive I have ever bottled.  It's my favorite due to it's unique fruity flavors. 


  • Awarded top 2 oils in California out of nearly 200 EVOO's - California State Fair Olive Oil Competitions 2024
  • Double Gold - California State Fair Olive Oil Competitions 2024

Ingredients: Extra Virgin Olive Oil


15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)
First Cold Pressed