Our Highest Polyphenol EVOO

Size Options:

500ML Bottle - $32
750ML Bag - $44
1.5L Bag - $82
3L Bag - $154 (ships free)
*3L = 6 x 500ML Bottles ($38 savings)

First Cold Pressed - Certified 100% EVOO
Olive Variety: Frantoio/Ascolano
Flavor & Aroma: Robust with complex fruit, apples, green grapes & a big green herbaceous kick.  As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as something you consume daily for your health, helping to decrease inflammation in the body due to its high amount of polyphenols (antioxidants). 
Growing Region: Northern California - Sacramento Valley
Harvest Date: November 2022 by hand
Polyphenol (antioxidant) count: 516 gallic eq mg/kg
Free Fatty Acid (FFA): 0.14 % oleic
Peroxide Value (PV): 4.74  meq O2/Kg
UV Absorbance (K232): 1.765
UV Absorbance (K270): 0.137
UV Absorbance (Delta K): -0.0045
Avg. Yield: 27 gallons/ton

Certified 100% EVOO by:

• California Olive Oil Council (COOC) 
  
• Applied Sensory Panel
  

This Extra Virgin Olive Oil (EVOO) is our highest in polyphenols, at over 500, technically making it our most healthy.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly. 

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)
First Cold Pressed