Kitchen Blend Extra Virgin Olive Oil

Smooth and buttery, with notes of delicate olive fruit, red apple and almonds.

Olive Variety: Arbequina & Arbosana
Harvest: November 2025 - Mechanical Harvesting
Growing Region: Northern California

Kitchen Blend can be used across the board in your "Kitchen" whether it's for frying eggs, sautéing veggies, baking a cake or dipping bread....it can be used anywhere!

A few of our favorite ways to bring this product into the kitchen!
Cooking base - Farmhouse Frittata
Marinade - Oven Baked Salmon

Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel

Polyphenols: 386 gallic eq mg/kg HPLC
Free Fatty Acid (FFA): 0.15% oleic
Peroxide Value (PV): 4.86 meq O2/Kg
UV Absorbance (K232): 1.771
UV Absorbance (K270): 0.133
UV Absorbance (Delta K): -0.0043

Ingredients: Extra Virgin Olive Oil

Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.