Picual Extra Virgin Olive Oil

Robust and fruity, with apple, green grape and ripe olive flavors, finishing with a green herbaceous kick. As big as this oil is, it's perfectly balanced, with rich fruity flavors, pungency (peppery burn on the throat) and bitterness.

Olive Variety: Picual
Growing Region: Newcastle
Harvest Date: November 2025 by hand

With its fresh and bold flavors Picual is a powerhouse in the kitchen! Try it over pasta or fresh greens with a sprinkle of salt and a crack of black pepper, in a marinade for fish or poultry, or even over a baked potato with fresh minced garlic.

We love to pair Picual with Traditional Balsamic, or even level up and try it with Bing Red Cherry Balsamic, or even with a few of our white balsamics like Lemon or Rosé

Best of Class - Los Angeles International EVOO Competition 2026
Gold - Los Angeles International EVOO Competition 2026
Gold - New York International Olive Oil Competition 2026

Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel

Polyphenols: 1,100 gallic eq mg/kg HPLC
Free Fatty Acid (FFA): 0.20% oleic
Peroxide Value (PV): 7.71 meq/kg
UV Absorbance (K232): 2.013
UV Absorbance (K270): 0.205
UV Absorbance (Delta K): -0.0080

Ingredients: Extra Virgin Olive Oil

Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.