5 x Sizes:
250ML - $16
500ML - $26
750ML Bag - $37
1.5L Bag - $70
3L Bag - $132 (ships free)
*3L = 6 x 500ML Bottles
Flavor & Aroma - Robust and fruity, with apple, apricot, peach flavors & a big green herbaceous kick that includes fresh flavors of kiwi. As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as you would a bold Cabernet coming out of Napa.
Olive: Picual & Manzanillo
Growing Region: Northern California
Harvest Date: November 2021 by hand
Polyphenol (antioxidant) count: 442 gallic eq mg/kg
Free Fatty Acid (FFA): 0.11 % oleic
Peroxide Value (PV): 3.69 meq O2/Kg
UV Absorbance (K232): 1.397
UV Absorbance (K270): 0.127
UV Absorbance (Delta K): -0.0090
Avg. Yield: 29 gallons/ton
Olive Blend - This unique and very special blend of EVOO is made with our biggest heavy hitters when it comes to robust olive oils, that packs a punch. This oil is one of our highest in polyphenols, technically making it one of the most healthy we produce. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly. All four olive varieties come from the Northern CA area, north of Sacramento.
Uses - This EVOO is one you want to enjoy the flavor, so it's best used as a finishing oil, or on its own to dip bread.
Ingredients: Extra Virgin Olive Oil
15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
High in polyphenols (antioxidants)