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Robust Blend Extra Virgin Olive Oil
Robust Blend Extra Virgin Olive Oil
Robust Blend Extra Virgin Olive Oil

Robust Blend Extra Virgin Olive Oil
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Our Most Complex Extra Virgin Olive Oil


Flavor & Aroma - Robust and fruity, with apple, apricot, peach flavors & a big green herbaceous kick that includes fresh flavors of kiwi.  As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as you would a bold Cabernet coming out of Napa.
Blend: Frantoio, Leccino, Koroneiki and Ascolano
Growing Region: Northern California
Harvest Date: November 2018 by hand
Polyphenol (antioxidant) count: 248
Free Fatty Acid (FFA): 0.25
Peroxide Value (PV): 12.17
UV Absorbance (K232): 2.261
UV Absorbance (K270): 0.144
UV Absorbance (Delta K): -0.004

Avg. Yield: 39 gallons/ton

Certified 100% EVOO by the California Olive Oil Council (COOC)

Olive Blend -  This unique and very special blend of EVOO is made with four big heavy hitters when it comes to robust olive oils, that packs a punch.  This oil is our highest in polyphenols, technically making it the most healthy.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  All three varieties come from the Northern CA area, north of Sacramento.  Read more here on the health benefits of EVOO (link)

Uses - This EVOO is one you want to enjoy the flavor of, so it's best used as a finishing oil, or on its own to dip bread.

  • Use on its own in a fresh green salad with cracked pepper and sea salt sprinkled over the top
  • Blend into a vinaigrette 
  • Top pasta with sea salt
  • Drizzle over freshly steamed veggies
  • Our favorite - dip with a french baguette