Chocolate Olive Oil - Perfect for Baking!

$26.00 Regular price
Unit price

Shipping calculated at checkout.

Flavor - Milk Chocolate
Taste & Aroma - Smooth buttery chocolate flavor
California Grown - Infused extra virgin olive oil 

A few recommended uses:

  • Baking - replace butter and other oils
  • Chocolate chip cookies
  • Brownies
  • Cupcakes

Ingredients: Extra Virgin Olive Oil, Natural Flavoring


15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)




DOUBLE Chocolate Chip Cookies

1 Cup White Flour
1 1/4 Cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Salt
1/2 Stick Butter Softened (I know...but it tastes so good!)
1/2 Cup Chocolate Olive Oil
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 tsp Vanilla Extract
2 Large Eggs
2 Cups Semi-Sweet Chocolate Chips
1 Cup Walnuts Chopped (if you want)
**add 1/4 cup whole wheat flour for more fluffy cookies (your call)

Bake at 375 Degrees F ( 9-11 min, or until golden brown)
MIX: flour, baking soda and salt in bowl.  
BEAT: chocolate olive oil, butter, sugar, brown sugar and vanilla extract in larger bowl or mixer until creamy.  
ADD: eggs (one at a time) beating well.  
SLOWLY: add in flour mixture.  
STIR IN: chocolate chips, and nuts - if you want them.


Email us with comments and pictures!