This oil is your secret weapon in the kitchen. Use in stir-fries, pasta dishes, or grilled vegetables for a bright garlic kick. Brush onto flatbreads or pizza crusts, whisk into vinaigrettes, or blend into sauces, soups, or garlic-forward dips like hummus and chimichurri. It’s also fantastic as a dipping oil with cracked pepper and sea salt.
Pairs best with our Satsuma Mandarin, Fig, Pomegranate, Rosé, Lemon Balsamic Vinegars. Try it alongside our Herbs de Provence, Rosemary, or Basil EVOOs for layered, savory flavor
