Incredibly versatile and endlessly craveable. Use it to marinate chicken, shrimp, or salmon, toss with roasted veggies, or drizzle over grilled asparagus or baked potatoes. It makes a mouthwatering dressing for pasta salads or grain bowls and is perfect for finishing hummus, bruschetta, or avocado toast.
Pairs wonderfully with our White Balsamic Vinegars — especially Lemon, Apricot, and Juicy Pear— or try it with Traditional Balsamic for a bold sweet-savory contrast
