Coratina Extra Virgin Olive Oil

Big and robust with green olive notes, cinnamon, and red apple. Finishing with green almond and a rich peppery punch.

Olive Variety: Coratina
Growing Region: Northern California - Sacramento Valley
Harvest Date: November 2024 by hand

With its bold herbaceous profile Coratina EVOO, is a wonderful finishing oil. It's the perfect companion to top pasta, add to a simple vinaigrette, drizzle over mashed potatoes, and of course as a dipping oil for a fresh baguette.

Try pairing Coratina with some of our favorite Dark Balsamic Vinegars. We love to complement this oil’s bold flavors with Traditional Balsamic, Fig, Blackberry, and Satsuma Mandarin!

Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel

Coratina Polyphenol Count - 679 gallic eq mg/kg

Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.

Ingredients: Extra Virgin Olive Oil

Free Fatty Acid (FFA): 0.25% oleic
Peroxide Value (PV): 4.29 meq/kg
UV Absorbance (K232): 2.292
UV Absorbance (K270): 0.238
UV Absorbance (Delta K): -0.0080
Avg. Yield: 40 gallons/ton