Flavor - Persian Lime
Taste & Aroma - Freshly zested lime peel, citrus aromas
California Grown - Infused extra virgin olive oil 

A few recommended uses:

• Salad dressing on its own or blended
• Drizzled over fish before baking, sauteing or the BBQ
• Poured over vanilla ice cream 
• Replace "oil" or "butter in cake, cookie or cupcake recipes
• Mixed into persimmon cookie frosting

Pairs well with:

• Traditional Balsamic Vinegar
• Fig Balsamic Vinegar
• Kitchen Blend Extra Virgin Olive Oil
• Tropical Pineapple Balsamic Vinegar

Ingredients: Extra Virgin Olive Oil, Lime Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)