A standout for both sweet and savory dishes. Use it as a glaze for pork tenderloin or roasted duck, swirl into sauces or reductions, or drizzle over grilled peaches, mixed greens, or goat cheese crostini. It’s also incredible over vanilla ice cream, cheesecake, or fresh berries.
Pairs beautifully with all EVOOs, Meyer Lemon, Basil, Persian Lime or Chocolate Olive Oil. For a cozy, elevated twist, try it with our Rosemary or Herbs de Provence Olive Oil.
