Flavor - Milk Chocolate Taste & Aroma - Smooth buttery chocolate flavor California Grown - Infused extra virgin olive oil
A few recommended uses:
Baking - replace butter and other oils
Chocolate chip cookies
DOUBLE Chocolate Chip Cookies / Chocolate Olive Oil
1 Cup White Flour 1 1/4 Cup Whole Wheat Flour 1 tsp Baking Soda 1 tsp Salt 1/2 Stick Butter Softened (I know...but it tastes so good!) 1/2 Cup Chocolate Olive Oil 3/4 Cup Sugar 3/4 Cup Brown Sugar 1 tsp Vanilla Extract 2 Large Eggs 2 Cups Semi-Sweet Chocolate Chips 1 Cup Walnuts Chopped (if you want) **add 1/4 cup whole wheat flour for more fluffy cookies (your call)
Bake at 375 Degrees F ( 9-11 min, or until golden brown) MIX: flour, baking soda and salt in bowl. BEAT: chocolate olive oil, butter, sugar, brown sugar and vanilla extract in larger bowl or mixer until creamy. ADD: eggs (one at a time) beating well. SLOWLY: add in flour mixture. STIR IN: chocolate chips, and nuts - if you want them.