Phenomenal Gold Medal Winning EVOO With a Punch! 

This is a famous Italian varietal we grow here in Northern California, known for it's rich flavors and high polyphenols.  We think it's one of our best oils this year, enjoy!

*Gold Medal Winner - California State Fair 2024
*Gold Medal Winner - California Olive Oil Council (COOC) Olive Oil Competition 2024

Olive - Coratina, First Cold Pressed - Certified 100% EVOO
Flavor & Aroma - Big and robust with green olive, cinnamon, and red apple notes.  Finishing with green almond and a rich peppery punch.  We are super excited about this new release, and hope you love it just as much as we do. 
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2023 by hand 
Polyphenol (antioxidant) count: 470 gallic eq mg/kg
Free Fatty Acid (FFA): 0.08 % oleic
Peroxide Value (PV): 4.29  meq/kg
UV Absorbance (K232): 1.84
UV Absorbance (K270): 0.18
UV Absorbance (Delta K): -0.0086
Avg. Yield: 40 gallons/ton
Awards: coming soon

Recipe:

Simple Pasta Dish

Many ways to use it:

• Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper.
• Drizzle over your salad
• Add to mashed potatoes
  
• Take a tablespoon daily

Double Certified 100% EVOO by both:

California Olive Oil Council (COOC) 
Applied Sensory Panel

        

EVOO is a superfood, high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)