Phenomenal Gold Medal Winning EVOO With a Punch!
This is a famous Italian varietal we grow here in Northern California, known for it's rich flavors and high polyphenols. We think it's one of our best oils this year, enjoy!
*New Harvest is NOW AVAILABLE!!!*
*Gold Medal Winner - California State Fair 2024
*Gold Medal Winner - California Olive Oil Council (COOC) Olive Oil Competition 2024
Olive - Coratina, First Cold Pressed - Certified 100% EVOO
Flavor & Aroma - Big and robust with green olive, cinnamon, and red apple notes. Finishing with green almond and a rich peppery punch. We are super excited about this new release, and hope you love it just as much as we do.
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2023 by hand
Polyphenol (antioxidant) count: 470 gallic eq mg/kg
Free Fatty Acid (FFA): 0.08 % oleic
Peroxide Value (PV): 4.29 meq/kg
UV Absorbance (K232): 1.84
UV Absorbance (K270): 0.18
UV Absorbance (Delta K): -0.0086
Avg. Yield: 40 gallons/ton
Awards: coming soon
Recipe:
Simple Pasta Dish
Many ways to use it:
- Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper.
- Drizzle over your salad
- Add to mashed potatoes
- Take a tablespoon daily
Double Certified 100% EVOO by both:
California Olive Oil Council (COOC)
Applied Sensory Panel
EVOO is a superfood, high in polyphenols. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.
Ingredients: Extra Virgin Olive Oil
Nutritional:
15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat
High in polyphenols (antioxidants)