Phenomenal Gold Medal Winning EVOO With a Punch! 

This is a famous Italian varietal we grow here in Northern California, known for it's rich flavors and high polyphenols.  We think it's one of our best oils this year, enjoy!

Limited Release: 50 cases

Olive - Coratina, First Cold Pressed - Certified 100% EVOO
Flavor & Aroma - Big and robust with green olive, cinnamon, and red apple notes.  Finishing with green almond and a rich peppery punch.  We are super excited about this new release, and hope you love it just as much as we do. 
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2022 by hand 
Polyphenol (antioxidant) count: 399 gallic eq mg/kg
Free Fatty Acid (FFA): 0.14 % oleic
Peroxide Value (PV): 9.66  meq/kg
UV Absorbance (K232): 2.006
UV Absorbance (K270): 0.135
UV Absorbance (Delta K): -0.0035
Avg. Yield: 40 gallons/ton
Awarded GOLD at the Los Angeles Int'l Olive Oil Competition!

Recipe:

Simple Pasta Dish

Many ways to use it:

• Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper.
• Drizzle over your salad
• Add to mashed potatoes
  
• Take a table spoon daily

Double Certified 100% EVOO by both:

California Olive Oil Council (COOC) 
Applied Sensory Panel (UC Davis)

        

EVOO is a superfood, high in polyphenols.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)