Coratina Extra Virgin Olive Oil
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Coratina EVOO is a popular Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. With its unique and robust profile we think it's one of our best oils this year, enjoy!
Polyphenol Count = 999 gallic eq mg/kg (HPLC),
Production = Extremely Limited, only 23 cases left
Big and robust with green olive notes, cinnamon, and red apple. Finishing with green almond and a rich peppery punch.
Olive Variety: Coratina
Growing Region: Newcastle
Harvest Date: November 2025 by hand
With its bold herbaceous profile Coratina EVOO, is a wonderful finishing oil. It's the perfect companion to top pasta, add to a simple vinaigrette, drizzle over mashed potatoes, and of course as a dipping oil for a fresh baguette.
Try pairing Coratina with some of our favorite Dark Balsamic Vinegars. We love to complement this oil’s bold flavors with Traditional Balsamic, Fig, Blackberry, and Satsuma Mandarin!
Gold - California State Fair Olive Oil Competition 2026
Gold - New York International Olive Oil Competition 2026
Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel
Polyphenols: 999 gallic eq mg/kg HPLC
Free Fatty Acid (FFA): 0.20% oleic
Peroxide Value (PV): 4.97 meq/kg
UV Absorbance (K232): 2.157
UV Absorbance (K270): 0.205
UV Absorbance (Delta K): -0.0056
Ingredients: Extra Virgin Olive Oil
Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.
Freshly Harvested in California
Family Owned and Operated
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