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This is a famous Italian varietal we grow here in Northern California, known for it's rich flavors and high polyphenols. We think it's one of our best oils this year, enjoy!Limited Release: 50 casesOlive - Coratina, First Cold Pressed - Certified 100% EVOOFlavor & Aroma - Big and robust with green olive, cinnamon, and red apple notes. Finishing with green almond and a rich peppery punch. We are super excited about this new release, and hope you love it just as much as we do. Growing Region: Northern California (Sacramento Valley)Harvest Date: November 2022 by hand Polyphenol (antioxidant) count: 399 gallic eq mg/kgFree Fatty Acid (FFA): 0.14 % oleicPeroxide Value (PV): 9.66 meq/kgUV Absorbance (K232): 2.006UV Absorbance (K270): 0.135UV Absorbance (Delta K): -0.0035Avg. Yield: 40 gallons/tonAwarded GOLD at the Los Angeles Int'l Olive Oil Competition!
Recipe:Simple Pasta Dish
Many ways to use it:
Double Certified 100% EVOO by both:
EVOO is a superfood, high in polyphenols. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.
Ingredients: Extra Virgin Olive Oil
15ML = 1 tbsp33 Servings = 1 x 500ML BottleZero Transfat High in polyphenols (antioxidants)
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