This one is a showstopper on charcuterie boards — perfect with creamy goat cheese, aged cheddar, or blue cheese. Drizzle it over grilled meats, roasted root vegetables, or even fresh strawberries and ice cream. Add a splash to glazes, reductions, or salad dressings for a delicious finish.
Pairs beautifully with any of our EVOOs, but if you are looking for something with a little extra, try mixing with Meyer Lemon, Rosemary, Toasted Garlic or Crushed Mandarin Olive Oils.
