Foxy Extra Virgin Olive Oil
Our Highest Polyphenol EVOO (Over 500!)
GOLD MEDAL Winner - California Olive Oil Council Competition (COOC) link
Flavor & Aroma - Robust with complex fruit, apples, green grapes & a big green herbaceous kick. As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as something you'd consume daily for your health.
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2019 by hand
Polyphenol (antioxidant) count: 522 gallic eq mg/kg
Free Fatty Acid (FFA): 0.21 % oleic
Peroxide Value (PV): 2.77 meq O2/Kg
UV Absorbance (K232): 1.948
UV Absorbance (K270): 0.215
UV Absorbance (Delta K): -0.009
Avg. Yield: 40 gallons/ton
Certified 100% EVOO by the California Olive Oil Council (COOC)
This evoo is our highest in polyphenols, at over 500, technically making it the most healthy. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.