A favorite for spice lovers! Use it to kick up roasted potatoes, sautéed greens, or grilled corn. Brush on shrimp or chicken skewers before grilling, or add to tacos, quesadillas, and salsas for a spicy garlic twist. It’s also fantastic drizzled over eggs, avocado toast, or even popcorn.
Pairs perfectly with our Rosé or White Balsamic Vinegars for a spicy-sweet combo. Also great with Hot Chili, Fig or Traditional Balsamic for a savory balance.
