Flavor & Aroma: Smooth and buttery, with notes of delicate olive fruit and ripe almonds. Blend: Arbosana, Taggiasca and Manzanillo Growing Region: Northern California Harvest Date: November 2018 by hand and mechanical harvester
100% Certified "Extra Virgin" - Certified by the California Olive Oil Council (COOC) Olive - Arbosana, Arbequina & Manzanillo blend, making this the most mildand smooth extra virgin olive oil we produce. It's blended specifically to be delicate in flavor, and super buttery, ideal for "everyday" use. We wanted you to feel like this oil could be used across the board in your "Kitchen" whether it's for sautéing veggies, measured into a cake mix or being used for dipping bread....it could be used anywhere.
Want bigger volume? GO BIG with the JUG: $84.99
Jug Savings/Equivalents = 1 gallon = 7.5 bottles of 500ML