Flavor & Aroma: Smooth and buttery, with notes of delicate olive fruit and ripe almonds. Blend: Arbosana, Taggiasca and Manzanillo Growing Region: Northern California Harvest Date: November 2018 by hand and mechanical harvester
Certified 100% EVOO by the California Olive Oil Council (COOC)
More Info - This evoo is a blend of Arbosana, Taggiasca & Manzanillo, making this our most mild and smooth extra virgin olive oil we produce. It's blended specifically to be delicate in flavor, and super buttery, ideal for "every ay" use. We wanted you to feel like this oil could be used across the board in your "Kitchen" whether it's for sautéing veggies, measured into a cake mix or being used for dipping bread....it could be used anywhere.
Want a bigger volume? GO BIGGER with a 1 x Gallon JUG: $84.99
(Plastic Jug is BPA FREE and food grade)
Jug Savings/Equivalents = 1 gallon = 7.5 bottles of 500ML