New Harvest! Available for a limited time
What our customers love about Olio Nuovo
Just Harvested
Freshly Pressed
Bold & Vibrant
New Oil, Once a Year
Olio Nuovo means “new oil” in Italian.
It’s the first olive oil of the new harvest, made from olives that were just picked and pressed, and released while its fresh, green character is at its peak.
It’s naturally cloudy and golden green. That’s what new oil looks like before it’s been filtered and settled on a shelf for months.
The sooner you enjoy it, the better. We recommend using it within 4 months of harvest.
HARVESTED → PRESSED → BOTTLED → YOUR KITCHEN
Good to Know / FAQ
Olio Nuovo is a finishing oil. Drizzle it over crusty bread, salads, roasted vegetables, fish, pasta, eggs, and soups, where its bright, peppery character can shine on its own.
Recipes featuring Olio Nuovo
Pomegranate Salad with Raspberry Vinaigrette
A colorful spinach salad topped with pomegranate, feta, and red onion, then tossed in a sweet Raspberry White Balsamic vinaigrette made with fresh Olio Nuovo.
Creamy Sicilian Pistachio Pesto Pasta
Packed with fresh flavor, this Sicilian-inspired pasta combines pistachio pesto, pancetta and Parmesan with Wild Groves Olio Nuovo for a rich, silky sauce with a fresh, peppery finish.