Perfect for fruit salads, spinach and berry greens, grilled chicken, or even light desserts. Whisk into vinaigrettes, splash into sparkling water or cocktails, or drizzle over goat cheese, roasted beets, or vanilla gelato for a tangy twist.
Pairs beautifully with Basil, Lemon, or Persian Lime Olive Oil. For a savory contrast, try it with Toasted Garlic or Rosemary Olive Oil. And of course, don’t forget about those EVOOs!
