Robust Blend Extra Virgin Olive Oil

Robust and fruity, with apple, apricot, peach flavors & a big green herbaceous kick that includes fresh flavors of kiwi. As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness.

Olive Variety: Manzanillo & Ascolano
Growing Region: Northern California
Harvest Date: November 2024 by hand

The Robust Blend is a beautiful finishing oil with its fresh and bold flavors. We recommend using this blend on its own in a fresh green salad with cracked pepper and sea salt, blended into a vinaigrette, drizzled over pasta with sea salt, over freshly steamed veggies, or our favorite - dip with a fresh baguette!

The Robust Blend pairs beautifully with our dark balsamic vinegars, some of our favorite pairings include Traditional, Fig, Pomegranate, and Satsuma Mandarin.

Certified 100% EVOO by:
California Olive Oil Council (COOC)
Applied Sensory Panel

Robust Blend Polyphenol Count - 456 gallic eq mg/kg

Polyphenols: The Power Behind Olive Oil
Extra virgin olive oil is more than just tasty — it’s packed with polyphenols, natural antioxidants that fight inflammation, support heart health, and protect your cells. No pills needed — just drizzle and enjoy a daily dose of nature’s healthiest secret.

Ingredients: Extra Virgin Olive Oil

Free Fatty Acid (FFA): 0.13 % oleic
Peroxide Value (PV): 5.31 meq O2/Kg
UV Absorbance (K232): 1.61
UV Absorbance (K270): 0.094
UV Absorbance (Delta K): -0.0024
Avg. Yield: 32 gallons/ton