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250ML - $9500ML - $14750ML Bag - $201.5L Bag - $383L Bag - $71*3L = 6 x 500ML Bottles
Flavor & Aroma - Robust and fruity, with apple, apricot, peach flavors & a big green herbaceous kick that includes fresh flavors of kiwi. As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as you would a bold Cabernet coming out of Napa.Olive: Picual & ManzanilloGrowing Region: Northern CaliforniaHarvest Date: November 2021 by handPolyphenol (antioxidant) count: 442 gallic eq mg/kgFree Fatty Acid (FFA): 0.11 % oleicPeroxide Value (PV): 3.69 meq O2/KgUV Absorbance (K232): 1.397UV Absorbance (K270): 0.127UV Absorbance (Delta K): -0.0090Avg. Yield: 29 gallons/ton
Olive Blend - This unique and very special blend of EVOO is made with our biggest heavy hitters when it comes to robust olive oils, that packs a punch. This oil is one of our highest in polyphenols, technically making it one of the most healthy we produce. Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer. EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly. All four olive varieties come from the Northern CA area, north of Sacramento. Uses - This EVOO is one you want to enjoy the flavor, so it's best used as a finishing oil, or on its own to dip bread.
Ingredients: Extra Virgin Olive Oil
15ML = 1 tbsp33 Servings = 1 x 500ML BottleZero Transfat High in polyphenols (antioxidants)
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