Flavor - Tequila and Jalapeno 
Taste & Aroma - Rich, sweet mustard flavor, more sweet mustard flavor than hot (roughly a 3 on a hot scale of 1-10) - so not hot at all :)
Culinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates

Uses, off the top of our head:

• Sandwiches
• Sausages 
• Spread over crackers (your choice)
• Dip BBQ'd meat

Pairs well with:

• Wine (any)
• Goat cheeses, strong-flavored cheeses, and aged Gouda (our favorite)
• Dipping olive oil (any.... but we recommend Arbequina / Traditional BV)
• Jalapeno Stuffed Olives

Ingredients:

Mustard (Vinegar, water, mustard seed, salt, turmeric, spices, natural flavoring), Cane Sugar, Jalapeno Peppers (Jalapenos, vinegar, salt, trace of Calcium Chloride), Tequila, Black Pepper 

*Made in a facility that handles peanuts, tree nuts, milk, soy, wheat, eggs and fish