White Balsamic Vinegar (Especially Thick)
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Crisp, clean, and delicately sweet — our White Balsamic Vinegar is imported from Modena, Italy. It offers the bright acidity of a traditional balsamic with a lighter color and smoother flavor, making it a versatile staple for both sweet and savory dishes.
Ideal for fresh salads, seafood, grilled vegetables, and light sauces. Use it to brighten up vinaigrettes, splash into sparkling water or cocktails, or drizzle over seasonal fruits and soft cheeses. It also makes a beautiful base for infusions or reductions.
Pairs effortlessly with any of our flavored olive oils — especially Meyer Lemon, Basil, Crushed Mandarin, or Persian Lime. Or if you are looking for something with more simplicity, try it out with any of our EVOOs!
Ingredients: Cooked Grape must, white wine vinegar
Acidity 4%
Freshly Harvested in California
Family Owned and Operated
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