Did you know that olives and citrus share a harvest season, almost in tandem with each other? 

This is one of the many reasons why citrus pairs so well with great olive oil. The tart, sharp flavor of citrus paired with the buttery smoothness of olive oil compliments any dressing, baking dish or marinade. 

We love citrus around here, particularly mandarins. Each variety of mandarin inhibits its own unique flavor profile. 

As citrus season gets underway, we love to celebrate the WG citrus collection.

Need some WG Tips and Tricks for using our citrus products, or want to be the first (and only!) to snag a bottle of our CRUSHED MANDARIN OLIVE OIL? Join us this weekend.