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Fresh Grilled Balsamic Apricots

Posted by Dewey Lucero on

 

Apricots are here, and this makes it one of our family's favorite times of year!

We LOVE apricots, and we love them lots of ways:

Drizzled with some WG Pineapple Balsamic
In smoothies and fruit salads
Straight from the tree

But our FAVORITE way?

GRILLED

Try these tried and true grilled balsamic apricots and you'll never look at an apricot the same again!

Ingredients

Directions

  1. Heat grill to around 400 degrees, or higher if you prefer
  2. Toss apricot halves in EVOO and salt
  3. Place apricots, cut side down, on grill
  4. Grill with lid open for about 3-5 minutes, until apricots are soft and charred on the bottom
  5. Serve warm by themselves drizzled with balsamic, or serve over ice cream, also drizzled with balsamic.

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