Loaded Potato Wedges

Everything you love about a burger, piled onto crispy homemade fries 🍟🍔

Ft. Arbequina EVOO, Applewood Smoked Flavored Oil, Sweet Toasted Garlic Mustard, & Toasted Garlic Sea Salt. 

These Loaded Burger Fries combine two favorites into one easy, shareable dinner that’s perfect for busy weeknights.

Ingredients

Potato Wedges 

• 2 lbs red potatoes (about 6–8 potatoes)

• 2 tbsp Wild Groves Arbequina Extra Virgin Olive Oil

• 1 tsp salt

• 1 tsp garlic powder

• ½ tsp onion powder

• Pinch of black pepper

• Wild Groves Roasted Garlic Sea Salt

Burger Meat

• 1 lb lean ground beef

• 1 TBSP Applewood Mesquite Smoked Olive Oil 

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Wild Groves Sweet Toasted Garlic Mustard

• 1 tsp Worcestershire sauce

Toppings

• Shredded Cheddar 

• Diced red onion 

• Avocado 

• Cherry Tomato 

• Shredded Iceberg 

• Pickles 

• Burger Sauce 

• ¼ cup Mayo 

• ¼ cup Ketchup 

• ¼ cup Wild Groves Sweet Toasted Garlic Mustard 

Instructions

Crispy Oven Roasted Potato Wedges

1. Preheat your oven to 450°F and line a large rimmed baking sheet with parchment paper.

2. Cut the potatoes into wedges, about 8 per potato. Aim for wedges that are less than ½-inch thick on the widest side. If your potatoes are larger, cut the larger wedges in half again.

3. Pat the potato wedges dry with paper towels to remove excess moisture—this helps them crisp up beautifully.

4. Place the potatoes in a large bowl and toss with the Arbequina Extra Virgin Olive Oil until evenly coated.

5. In a small bowl, combine the salt, garlic powder, onion powder, and black pepper. Sprinkle over the potatoes and toss until every wedge is well coated.

6. Arrange the wedges in a single layer on the prepared baking sheet, leaving a little space between each one whenever possible.

7. Bake for 15 minutes, then flip each wedge with tongs or a spatula. Return to the oven and bake for another 15 minutes, or until the potatoes are golden brown with crispy edges and are fork-tender.

8. For an additional salty flair sprinkle the hot potato wedges with a bit of our Roasted Garlic Sea Salt fresh out of the oven! 

Burger Meat 

1. Heat a large skillet over medium-high heat.

2. Add the olive oil and swirl it evenly on the bottom of the pan then, add the ground beef and cook, breaking it apart into small crumbles with a wooden spoon.

3. Once the beef begins to brown, stir in the salt, pepper, garlic powder, onion powder, Sweet Toasted Garlic Mustard, and Worcestershire sauce.

4. Continue cooking until the beef is fully browned and no longer pink, about 6–8 minutes. Drain any excess grease if needed.

Assembly  

1. Evenly distribute the meat over the potato wedges 

2. Top with a generous amount of shredded cheddar cheese

3. Pop back into the oven for 2-3 minutes to fully melt the cheese 

4. Add all desired toppings and enjoy!