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Oatmeal Chocolate Chip Cookies

Posted by Arianna Kotlier on

Want to know the secret to the best oatmeal chocolate chip cookies? Our Chocolate Olive Oil, of course! This flavored oil is the perfect substitute for butter in your chocolatey muffins, cakes, and breads, and of course, cookies. It adds a rich depth of flavor and we can’t get enough! 

 

Oatmeal Chocolate Chip Cookies Recipe: 

Servings: 8-10 cookies 
  • 1 cup rolled oats 
  • 1 cup all-purpose flour 
  • 1/2 cup sugar 
  • 1 tsp baking powder 
  • 1/4 tsp salt 
  • 2/3 cup chocolate chips 
  • ¼ cup Wild Groves Chocolate Olive Oil
  • 6 tablespoons milk of choice 

Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine the oats, flour, sugar, baking powder, and salt. Next, add in the olive oil and milk to the dry ingredients and mix well. Form the dough into balls with your hands or an ice cream scoop, making them as large or small as you like. Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand. Bake for 15- 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown. Remove from the oven and let cool on the pan. Enjoy!

Product Links:

Wild Groves Chocolate Olive Oil


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