Watermelon Feta Checkerboard

The Prettiest Bite of Summer 🍉✨

This stunning Watermelon Feta Checkerboard is as beautiful as it is delicious. Juicy watermelon, creamy feta, fresh mint, and a drizzle of Persian Lime Olive Oil and Rosé Balsamic create the perfect balance of sweet, salty, and refreshing flavors.

Ingredients

• 1 small watermelon, cut into cubes

• 1 Block feta cheese, cut into cubes

• Fresh mint leaves

• Wild Groves Persian Lime Olive Oil

• Wild Groves Rosé Balsamic Vinegar

• Flaky sea salt

Instructions

1. Cut the watermelon and feta into similarly sized cubes.

2. Arrange them in an alternating checkerboard pattern on a serving platter.

3. Tuck a few fresh mint leaves between the cubes.

4. Drizzle generously with Wild Groves Persian Lime Olive Oil and Rosé Balsamic Vinegar.

5. Finish with a sprinkle of flaky sea salt and serve immediately.

Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!